Right before Christmas, I made Brooke some Oreo Balls to take to her friends as goodie bags. They were a hit! And super easy to make! The recipe is below. Enjoy!
1 Pack of Oreos
1 Package of Cream Cheese
Vanilla Extract (optional)
Chocolate
Serving Size: >24
1. Grind down the oreos until they are fine.
2. Mix together the vanilla and cream cheese. Slowly add the fine grinded oreos. Roll mixture into balls and place on parchment paper.
3. Freeze for 15 to 20 minutes
4. Melt Chocolate: For mine, I melted white Chocolate as the base and Semi-sweet as the drizzle
5. Dip each ball into the base chocolate. I recommend letting them set on a rack. They will drip so set the rack on a cookie sheet to catch the excess chocolate.
6. Put drizzle in a ziplock baggie and snip a tiny (tiny) hole at the tip. Free-hand your drizzle.
7. Refrigerate over night and serve.
Happy rolling,
Brittany
Look delicious!
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